Ingredients: shrimp, cashew nuts, carrot, onion, onion, Jiang Mo, raw flour, egg white.

Accessories: salt, monosodium glutamate and pepper.

Fried shrimp with cashew nuts

Wash the shrimps, drain the water, add egg white, corn starch, salt and pepper for uniform sizing, pour a little oil, and cool in the refrigerator.

Pour cashew nuts into the oil pan, fry them at low oil temperature until golden brown, and take them out.

Heat the pan, pour the oil, stir-fry the shrimps evenly at low oil temperature, add carrot slices, stir-fry the shrimps until cooked, and take them out.

Leave a little oil in the pot, add onion and Jiang Mo, stir fry, add a little water, add salt, monosodium glutamate and pepper, and boil the soup.

Thicken, add shrimp, cashew nuts and carrot pieces, stir-fry evenly, sprinkle with onion and take out.