1. Peking Duck: one of the most famous traditional Chinese dishes, it is a duck roasted in a special oven with crispy skin, tender meat and rich flavor.

2. Szechuan hot pot: a traditional Szechuan dish served in a boiling, spicy broth with a variety of vegetables, meats and seafood.

3. Shanghai Xiaolongbao: a traditional snack in the Shanghai area, it is a kind of fresh meat-filled bun with thin skin and big filling, juicy and fresh flavor.

4. Guangdong Morning Tea: It is one of the traditional food cultures in Guangdong region, including steamed dumplings, intestinal noodles, shrimp dumplings and other kinds of snacks, which are characterized by lightness, freshness and lightness.

5. Hunan Chili Pepper Stir-Fry: one of the traditional dishes of Hunan Province, famous for its spicy flavor and unique texture.

6. Shandong Barbecued Pork: It is a traditional barbecue cuisine in Shandong, widely loved for its colorful and flavorful taste.

7. Fujian Shacha Noodles: a traditional cuisine of Fujian region, it is made of noodles with fish, shrimp, meat and tofu as the main ingredients, together with a unique shacha sauce.

8. Xi'an Meat Sandwich: a traditional cuisine of Xi'an City in Shaanxi Province, it is a snack with meat sandwiched in a bun, characterized by a strong meat flavor and a fluffy bun skin.