1. Wash and drain tender corn.

2. Slice the pork with a little fat and chop it into minced meat. Add a little starch, sesame oil and soy sauce to marinate it.

3. Sweet red pepper is shredded first, then diced. In fact, diced carrot is the best.

4. After the pan is slightly heated, add oil, stir fry over low heat, and saute garlic cloves and pepper.

5. Turn on a big fire, pour the minced meat into the pot and stir-fry it quickly with a spatula. Be sure to stir it quickly and forcefully, or the minced meat will become lumps.

6. Add the sweet pepper and stir-fry for a while, then pour in the corn and stir-fry, add a proper amount of salt and sugar, without waterproofing, and add a small amount of light soy sauce and continue to stir-fry until it is dry.