Method 1. The method of making mustard powder is: use warm boiling water to mix the mustard powder, then add oil, salt, sugar, vinegar and other condiments, stir well into a paste, and stir it into a paste at about 40°C. After leaving it at high temperature for 2 to 3 hours, myrosinase will hydrolyze the myrosinase into volatile oil with a pungent smell. When making mustard paste, some condiments can be added appropriately, mainly to use the disinfecting effect of the mustard paste to relieve its bitterness, make it moderate in taste but not dry, enhance the flavor and freshness, and play a role in promoting hair growth.

Method 2.

1. Mix the mustard with water and bake it on the stove. Put it in a cage and steam it for a while, and the spiciness will come out.

2. When mixing the mustard, add boiling water and mix well, cover it, and let it sit in a cool place for a few hours to develop the spiciness.

3. After the mustard is washed with boiling water, let it cool slightly. Poke a few holes with chopsticks, then pour some boiling water on top until the mustard is submerged. Then place it next to the stove and cover it for about After 6-8 hours, pour away the boiling water that floats on the surface. This method of preparation will not only make it spicy, but also remove all the bitterness. The prepared mustard is ready to serve. If you can add some sugar, sesame oil, etc. and mix thoroughly, it will taste better. For Western food, add vinegar essence (white vinegar), refined salt, white sugar, lettuce oil, and white pepper to the prepared mustard, stir well, cover it and put it in the refrigerator to chill, and it becomes "mustard sauce", which has a unique flavor.

Method 3.

1. Take a cup of water and scald it with 80℃ hot water. Pour mustard into the cup, pour in boiling water around 80°C to dissolve the mustard, and mix thoroughly. Cover and simmer to release the aroma.

2. Mix mustard with warm water, add a little each of sesame oil, vinegar, sugar and salt, mix well, let it sit for 2 hours, then you can mix it with food. If you use mustard oil, use a little of it first. Dissolve a small spoonful of sesame paste with a little water, add seasonings, add mustard oil and mix thoroughly, pour it over the ingredients and mix.