Meat cake ròu bǐng

Meat cake is a cake-like dish or noodle dish made from meat, with noodles and meat. It is simply cooked by chopping the meat and making it into patties, or by sandwiching the meat in a noodle crust. Can be fried, deep-fried, steamed, boiled, etc., a variety of cooking methods

One: 1, flour and warm water and into a dough, covered or covered with a damp cloth or plastic wrap.

2, meat filling with chopped onion and ginger, etc., add salt and mix.

3. Take out the dough and knead it again and divide it into rounds of similar size.

4: Roll out the dough into a thin sheet.

5: Put the meat into the dough sheet and wrap it up.

6: Heat a wok and drizzle in a little oil, add the pancake and cook until both sides are golden brown.

Types

Men Nail Meat Cake, Jingdong Meat Cake, Xianghe Meat Cake, Donghe Meat Cake, Yongkang Meat Wheat Cake, Nanma Meat Cake, Big Meat Cake and many others.

Door Nail Meat Cake:

Door Ding Meat Cake is a traditional snack in Beijing. It is named because it is shaped like the door nail on the city gate in ancient times. And it is said that door nail meat cake has an auspicious meaning.

Beijing East Meat Cake:

Beijing East Meat Cake is an authentic northern flavor. Beef, mutton and pork as a filling, most famous in Hebei Xianghe, Jingdong meat cake is different from the southern style, thin skin, thick meat, oil Wangwang, eat up the surface of the soft and tender meat, can be used as a dish, but also as a staple food. There are more than a dozen varieties.

Xianghe Meat Cake:

Xianghe Meat Cake

Xianghe Meat Cake is a specialty of Xianghe County, Hebei Province. Its characteristics: thin skin, thick meat, oil Wang Wang, eat up the surface of the soft and tender meat, in line with the northern people's eating and drinking habits, biting solid, fine and long flavor, both as a dish, can also be done as a staple food.

Donghe Meat Cake:

Donghe Meat Cake is a traditional Han Chinese snack in Yiwu, Zhejiang Province, fresh and fragrant, oily but not greasy, bright color. It started during the Jiaqing period of the Qing Dynasty and has been passed down to the present day. As long as there are Donghe people in and out of the place, there must be Donghe meat cake. Modern Donghe people have this traditional snacks into high-grade hotels, Yiwu city and some townships stalls store can eat Donghe meat pie. Donghe meat pie, it is produced in Yiwu Donghe village and the village name of the crown. In fact, it is a kind of green onion meat cake, but this cake is as thin as a piece of paper, can be seen behind the light to. However, the cultural flavor of this noodle is reflected here, very delicious.