The small fruit of the Northeast - mushrooms (niang\/third tone) scientific name: sour berries, often called golden berry (golden berry) in English, also known as the Peruvian sour berries, lantern fruit. Originally born in the Andes Mountains, when it was introduced to China is not known, so the Northeast people also call it: foreign mushrooms, and called sweet mushrooms, yellow mushrooms, dragon fruit.... Currently, the main cultivation countries are Mongolia, Australia, New Zealand, and northeast China.
The most common is this yellow mushroom, sweet, juicy, refreshing, high Vc content. It is very popular among young girls and children. The summer and fall are its peak seasons. Edible value is relatively high, once a wild berry in the mountains and fields, now by artificial mass cultivation, into a local characteristics of the economic value of the local specialty fruits. In addition to direct raw food, you can also do canning, preserves, commonly used abroad to make salad dressings, especially the production of Mexican salad dressing, the flavor is unique.