Sweet and sour lotus root

Ingredients: lotus root, ginger and garlic, dried chili pepper, seasonings.

Specific steps:

1. Sauce: Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of mature vinegar, 1 spoon of sugar, 1 spoon of starch, and a little water, and stir evenly. Chop ginger, garlic and red pepper

2. Heat the oil, add the chopped spices and saute until fragrant. Add the torn lotus seeds and stir-fry until the lotus seeds become soft. Pour in the sauce and stir-fry evenly, add a little salt and chicken essence, stir-fry and remove from the pan.