1. Ingredients: 400g chicken, 1 green pepper, 1 red pepper, 500g beer, 10g soy sauce, 5g sugar, 4g salt, 3g oil.

2. Wash and cut the chicken into pieces, add soy sauce, black peppercorns and cooking wine, mix well, and marinate for 30 minutes; wash and slice the green and red peppers.

3. Put oil in the pot. When the oil is hot, add the marinated chicken pieces and stir-fry until the chicken changes color. Pour in beer, add a small amount of soy sauce and a small spoonful of sugar, and cook until the meat is tender. Cook until the soup is almost dry, add green pepper and red pepper, add an appropriate amount of salt, stir-fry slightly until the soup is almost dry, and then remove from the pot.