Hello, for your question, it is usually up to 40 minutes, of course, it also has to do with your own fire, you can taste it in the middle of the preparation process is more appropriate.

First of all, thaw the halibut pieces, put them in a pot and let them thaw naturally.

Stewed goby with foreign accent

Raw materials: goby 750 grams, 100 grams of flour, 100 grams of eggs, 15 grams of sesame oil, 20 grams of cooking wine, 1,000 grams of peanut oil (100 grams of consumption), 10 grams of rice vinegar, 3 grams of soy sauce, 700 grams of broth, 3 grams of monosodium glutamate (MSG), 3 grams of minced ginger, 3 grams of shredded green onion, 3 grams of cilantro, 3 grams of salt, a pinch of sugar, ginger juice.

Practice:

1, gogglefish head, skin, viscera, cleaned and chopped into 3.5 cm square, with a small amount of salt, soy sauce, mix well, marinate for 10 minutes, and then take out and put in a large bowl, sac flour. Use the bowl to whisk the eggs.

2, stir fry on the fire, injected peanut oil, high fire to eight mature, will be dipped in egg liquid, one by one under the spoon fried yellow fish out.

3, the spoon on the fire, with ginger, onion stirring pot, injecting broth, under the fish, boil and then turn to micro-fire, under the wine, salt, sugar, ginger stew for 10 minutes, the fish cooked to the fire, remove the floating foam, put monosodium glutamate, rice vinegar, sesame oil, shredded green onions, coriander segments, served in a sea bowl.