Sophora japonica 400g

condiments

Appropriate vegetable oil

Proper amount of sugar

Proper amount of hot water

5 tablespoons flour

step

1. Prepare ingredients: Sophora japonica, flour and sugar.

2. Pour five tablespoons of flour into the container and add some sugar.

3. Stir thoroughly and evenly.

4. Add a proper amount of hot water (only hot water is not boiled water) and stir evenly into a delicate shape.

5. Add Sophora japonica.

6. The sample should be put into a paddle and stirred evenly, and let stand for about half an hour.

7. Heat the pot, pour in a proper amount of vegetable oil, and add a spoonful of Sophora japonica flour paddle.

8. Fry both sides until golden brown.

skill

1, Sophora japonica itself has a sweet taste, so there is no need to put too much polysaccharide.

2, hot water mixed with batter is better than cold water, but don't boil water, otherwise it will become hot noodles.