Nongfu Spring released a new product ——TOT flavored beverage in WeChat official account, which contains three flavors: rice wine, lemon black tea and grapefruit green tea. TOT with rice wine flavor should be the first bottled drink of "rice wine+bubbles" in China. The rice wine used is selected pearl glutinous rice and fermented by traditional honeycomb koji, and the alcohol concentration is 0.5%.
The lemon black tea flavor and grapefruit green tea flavor are the first fruit juice bubble tea in China. The grapefruit in grapefruit green tea comes from Israel, the black tea in lemon black tea bubble drink comes from Sri Lanka, and the lemon is selected from Sicily, Italy.
Nongfu Spring launched a new brand TOT of carbonated drinks, which was produced by the first aseptic production line in China.
2020-06-1222:10 Where to consult
Written by: San
Source of information: Foodaily, Nongfu Spring WeChat official account.
On May 25th, Nongfu Spring released a new product-TOT flavored beverage in WeChat official account, which contains three flavors: rice wine, lemon black tea and grapefruit green tea. TOT with rice wine flavor should be the first bottled drink of "rice wine+bubbles" in China. The rice wine used is selected pearl glutinous rice and fermented by traditional honeycomb koji, and the alcohol concentration is 0.5%.
The lemon black tea flavor and grapefruit green tea flavor are the first fruit juice bubble tea in China. The grapefruit in grapefruit green tea comes from Israel, the black tea in lemon black tea bubble drink comes from Sri Lanka, and the lemon is selected from Sicily, Italy.
TOT flavored beverage product map, image source: Nongfu Spring WeChat official account.
It is worth mentioning that in order to improve the quality of this product, Nongfu Spring introduced the first aseptic carbonic acid line in China, and the standard reached log6. This production line can make the product without adding phosphoric acid, sodium benzoate and potassium sorbate, thus better preserving the nutrition and flavor of natural raw materials.
Counting this TOT flavored beverage, this is the fifth time that Nongfu Spring has set foot in the carbonated beverage market:
As early as 2005, Nongfu Spring introduced the first carbonated beverage in its history: Nongfu Steam Tea, which is an innovative product combining steam and tea.
In 20 10, Nongfu Spring launched TOT soda black tea. This time, juice was added to carbonated tea drinks, and the combination of tea+juice+carbonic acid was tried.
In 20 18, bubble tea was introduced, which is still a combination of "carbonic acid+tea+juice", and the product Slogan is "delicious to bubbling tea";
In 20 19, Nongfu Spring entered the coffee category across the border, launched a new brand "Charcoal Cutter", and launched the combined concept of "heavy coffee+light bubbles".