Ingredients ?

100% Cocoa Liquid Block 45g

100% Pure Cocoa Butter 20g

Light Cream 15g

Powdered Sugar 20g

Cocoa Powder 5g

Method to make 90%+ Pure Dark Chocolate ?

Powdered sugar is put into the light cream and melted over water!

Add the cocoa butter and cocoa liquor chunks and continue to stir over water to melt! This picture shows 100% pure cocoa liquor block!

This one is pure cocoa butter!

After it's all melted, leave the container of water and add 5g of cocoa powder, stir well and then you can put it into the mold!

Each chocolate can put an almond taste is not so bitter, very delicious oh!