Originally from Hainan powder, the Ming Dynasty by holding the town of Luo improved and named, one of the four famous powder for Hainan. The main difference between Hainan powder and powder thick and pouring bone soup, but also and Hainan powder marinade (powder brine) practice, but the brine with a sweet flavor. Hold Luo powder its precious soup, soup quality is quiet, fresh and delicious, taste sweet and not greasy, and sweet with acid, acid with spicy (plus lantern pepper), the taste is unspeakable.

Holding Luo powder. It is a kind of rice flour. Powder body white, soft and smooth, slightly thicker than the Hainan powder, soup hot flavor fresh, spices fragrant chewy, not nasty, fresh slightly sour and spicy. The long hot cooked cool but the rice noodles drained, add peanuts, bamboo shoots, pickles, beef jerky, garlic oil, cilantro, scallions and so on. Add peanuts, bamboo shoots, dried beef, garlic oil, cilantro, scallions, etc. Pour a spoonful of hot soup over the noodles and sprinkle a little pepper on it. The famous Wangcheng Teahouse at the bottom of Zibei Ling.

Yi Noodle Soup

Legend has it that more than 300 years ago, Yi Bingshou, the governor of Minnan, Fujian Province, held a banquet for his guests, and the chef, in the midst of his busy schedule, mistakenly put the cooked egg noodles into the boiling oil, and then had to use the soup to soak it before serving it to the guests. Who knows that this egg noodles actually won the guests and hosts shouted in unison, the body is loose and not loose, eat up smooth and sweet. Hainan is a cultural area of southern Fujian, after a long period of integration into the unique characteristics of Hainan flavor, pickled noodles and Yi noodle soup is an important role in the breakfast snacks Oh.

Leavened vinegar

Leavened vinegar is a traditional folk snack in Wenchang City, using the lees produced during the fermentation of wine sour vinegar as a soup, plus seasonal raw materials, such as made of a snack. Taste slightly spicy sweet and sour, often eaten as a pre-dinner appetizer snack. Introduction of the location: cannery Cai Sheng, Dongfeng Road, opposite the park and the party school in front of the prize family, etc., it is recommended to go to the store before eating.

Dongge kuey teow

Dongge people do kuey teow is made of wet flour, smooth texture, the entrance to the glutinous full, Hainanese language called "slippery (roll) slippery woo", and sweet coconut milk juice with ice, in the hot summer really cozy.

Hainan buns

Breakfast stall time, Hainan buns freshly baked, which is only served in the morning, Dad's tea Oh. Hainan's buns and mainland buns is different, the flower pleats is the outer ring index finger and thumb to the middle of the squeeze into the petals, and Hainan's bun filling is salty, the crust is sweet, with a unique "tea drop", ah!

Chinese food

Side-heater dishes

Side-heater dishes are very popular in Hainan, including Wenchang chicken with coconut milk, curry steak in a casserole, hot pot with dregs of vinegar, lamb shabu-shabu in a soup pot, fish in a casserole, farmer's pork chop soup, chicken in a strange flavor, white-water seafood and other specialties known as do somg, meaning to make shabu-shabu with hot pot, or to make a dish of shabu-shabu, or to make a meal of shabu-shabu with a dish of shabu-shabu, a dish that is similar to hot pot. The name "do somg" (do shabu-shabu) is close to hotpot, but these delicious side dishes are usually found in remote stalls in the suburbs, and even there, many diners come in droves.

Mixed sauce

The essential dipping sauce for side dishes is Hainan mixed sauce! The so-called assorted sauce, that is, Qiong sauce, is a household in Hainan Province must have a wonderful meal, the modulation of the ingredients are mainly peanut flour, sesame paste, sweet potatoes, sugar, vinegar, soy sauce, pepper, five-spice powder, sesame oil, wine and other refined and become a ~ white cut chicken, playing the side of the stove dipped in the eating can be described as a rich flavor, the aftertaste of the ah ~ only the small grocery store in Hainan to sell oh.

Yellow lantern pepper

Also known as Huangdi pepper, yellow pepper, is the local varieties of Hainan Island. Plants are mainly distributed in the coastal areas of Hainan Island, the fruit is rich in vitamin C, carotene and a variety of minerals; rich in capsaicinoids, including capsaicinoids, dihydrocapsaicinoids, desmethyl dihydrocapsaicinoids, hypercapsaicinoids, hyperdihydrocapsaicinoids; contains other aromatic substances, aromatic odor, can increase the human appetite.

Wenchang chicken

Hainan "one of the four famous dishes", tender meat, thin skin and bone crispy, very strong flavor, fat and not greasy; food Wenchang chicken is generally white cut mainly, if you clip a piece of golden chicken into your mouth, will certainly come out of the mouth of the sentence "great! " In Hainan, there is a saying that "no Wenchang chicken is not a seat". Eat Wenchang chicken condiments are very delicate, garlic + soy sauce + orange juice, orange juice is essential.

Steamed horse mackerel

Steamed horse mackerel. Pavement before the first best, according to pavement before an old fisherman said, horse mackerel in Hainan local and commonly known as blackfish, is a deep-sea wild fish, distributed along the coast of China, in the South China Sea to Hainan Wenchang pavement before the most famous. Although the horse mackerel is offshore fish, but very difficult to survive, so the freshly listed horse mackerel is most popular. Pan-fried food, bite down on the outside of the burnt inside tender, dense meat, fresh and salty smooth, with the head of the fish soup is a kind of enjoyment.

Papa Tea Series

Papa Tea

Afternoon, cozy Papa Tea, the simple enjoyment of life from ~ Jane bag boy is the highlight ~

Drinking Papa Tea "other can never be replaced" of the three major features: 1. casual and comfortable chatting loudly, chatting to the closing time, there will be no one to drive you away; 2. The most important feature: unlimited refills of cups......

Taro pastry

Taro pastry is a tea point of Dad's Tea, which is wrapped in taro puree, and then wrapped in kuey teow to fry, in the afternoon with tea drops very cozy however.