2 First of all, the broth is simmered. In a pot of boiling water, put in the chicken bones, garlic, ginger, carrots, onions, seaweed, etc. and cook on a low flame for 4 hours
3 Pork is seasoned with soy sauce, wine, and freshness, and cooked in the pork sauce. The gravy will be used as an ingredient in the soup. Put the gravy into a bowl and add the green onions cut into small round slices.
4 Boil the water in a separate pot and add the noodles and cook for about 1 minute. Strain the water and put it in the bowl of soup
7 Put the thinly sliced braised pork, tender bamboo fungus, boiled and strained greens, and hard boiled egg on top of the noodles
The ramen is finished
Japanese ramen is still of Chinese origin, even if you worship it blindly, don't forget your roots