Making steps of twisted dough with stuffing
1, prepare flour.
2. Mix the white sugar salt of yeast baking soda powder evenly.
3. Then pour the egg liquid, oil and water into the mixture, stir well and knead into dough.
4. The kneaded dough is 1.5 times larger when fermented.
5. Brush the dough on the panel first and flatten it by hand.
6. Cut into long strips.
7. To pull out a long strip, rub it up and down with your hands and choose from it.
8. Just fold the scattered end in half and stuff it into the dough at the other end.
9. Take out the other one and press a groove in the middle with a rolling pin.
10, put in the bean paste prepared in advance, then pinch both sides and try to fold it in half and then fold it in half.
1 1, strong twist.
12, put the twist in turn, and wake up according to the temperature 15 minutes. If it is summer, it is 10 minutes.
13, fry it in a pot, and it will be golden on both sides.
Tip: When making bean paste stuffing, if it is not done well, the stuffing will be exposed. You have to press a groove in the middle.