Pepper and salt shrimp, using the tip, shrimp, gentle and smooth, crunchy

It will be the day, first home shrimp, stewed shrimp, greasy shrimp and so on. Classic dishes of course, can not miss to learn, shrimp as an integral component of our table, it can tolerate a variety of cooking, each cooking flavor can bring people's taste buds to enjoy a different enjoyment, especially this pepper shrimp, not only the meat is tender, and even the skin is particularly crisp, and the practice of pepper pickled shrimp will be learning.

Let the family not leave home. I can enjoy the delicious, of course, salt shrimp also need a skill. When is the big kitchen, it is very critical. It is very important to the tip. Shrimp will be tender and jade is delicious. It's easy for the cook. It will be disclosed, or the chef whispers to my friend, I tried very successfully, then it is easier to use the skill.

Pepper salt shrimp practice:

Alternate ingredients: shrimp, salt, 3 slices, 1 piece of small ginger, mineral spirits, a little cornstarch, garlic petals;

Production process: the first step, first of all, to prepare the shrimp, it does not have to be too large, with scissors to cut the shrimp and shrimp on the shrimp, and then cut a small shrimp, take a shrimp threads with a toothpick, handle each shrimp in this method;

Step 2, then carefully Clean the shrimp carefully and control the water, put the treated shrimp into a container, 1 small piece of ginger to clean, into the container of shrimp, while adding cooking wine and a little cornstarch, catching the uniformity with your hands;

In the third step, allow it to marinate for 10 minutes. After cleaning the leeks, then control the moisture and then cut into scallions, prepare the preparation for proper use and can be found in supermarkets. After the shrimp labeled shrimp, add oil in the wok;

In the fourth step, after the oil gas is hot, the marinated shrimp will start to fry in the wok, the shrimp is fried on three sides until golden crispy, rinsed is red, you can get it, control the oil use, put the oil in the wok into the aroma of the chopped garlic;

In the fifth step, the fried shrimp is then added to the wok, along with the bitter gourd and the chopped green onion, stir the oil frying and let the shrimp flavor, you can turn off the heat and you will start to pepper the shrimp.

I will not be a pepper salt shrimp in the beginning, I always choose to eat in the hotel, but I still spend a lot of money, but I always feel that I have not eaten, so I will learn to myself, especially I am just like the chef friend, pepper and shrimp more successful. The family has not been to a hotel since learning to learn pepper and salt shrimp. My family has a lot of money. Highly recommended. Everyone can learn and it is also very uncomfortable when you have a party at a party, it is better than going to a hotel and the shrimp is very nutritious. It is usually given to children and will help very well, should not miss pepper shrimp practice. Cooking tips:

1. shrimp is not right, plus 1 step, it is picked up, when pickling, it can take wine, ginger and starch, so you can help to remove the shrimp, packing a layer of starch is also good;

2, when the shrimp, the oil does not have to have a lot of it is a little more than usual, you can use a cooking utensil to press the head of the shrimp, the shrimp oil material out of the shrimp, color is better;

3. When is the right time for dinner? After the shrimp, the correct way to do it should be fried, and then add Prez paste and green onions, so the former will be more like shrimp, the flavor will be richer.