Production method:

1. Ginger is ground into Jiang Mo or cut into thin strips for later use.

2, red dates to the core, cut into thin strips for use.

3. Add Jiang Mo and water into the pot and stir for half an hour. After a little Jiang Shui is left, take out the Jiang Mo, add red dates and brown sugar and cook until it becomes sticky.

4. Boiled brown sugar, red dates and ginger paste are served after cooling.

Put it in a bottle and store it in a cool place.