Pork liver with pickled peppers:

Ingredients: pork liver 500g, pickled cabbage moderate.

Accessories: soy sauce, starch, garlic, green onion, oil.

Steps:

1, clean all the vegetables.

2, pork liver sliced, kimchi shredded. Pork liver after cutting with soy sauce sweet potato starch mix well.

3, first pour into the canola oil is hot, then put the liver fried.

4, the fried pork liver to start the pan on the plate.

5. Pour in the kimchi and stir-fry well, then pour in the pork liver and stir-fry well, then you can start the pot.