Raw materials:Chicken collarbone, gravy powder, plain flour,

Salt, ginger paste, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate (MSG), sesame seeds, sesame oil, cumin.

Operation:I. Preparation: wash the shaved collarbone, salt coated on the surface, gently with your hands to make the salt evenly, add some ginger paste, *** with the marinade for 30 minutes to taste and then wash off the surface salt.

Second, make batter: gravy powder and ordinary flour according to the ratio of 1: 1, 5 mix, add 1 tsp of baking powder, add soy sauce + cooking wine + water to blend into batter, and finally add 2-3 tsp of oil vegetable oil.

Three, practice:

1, put the chicken collarbone into the batter both sides are coated with batter.

2, hot frying pan, in 6% of the heat under the chicken lock bone, low temperature frying, out of the pan.

3, heat the frying pan to 9% heat, again under the chicken collarbone, high temperature frying color out of the pan.

Four, prepare seasoning: I own research seasoning, the effect is very good. 3 tablespoons of their own red oil, 1, 5 tablespoons of soy sauce, a little monosodium glutamate, 1 tablespoon of cooked sesame seeds, 0, 5 spoons of sesame oil. Use a small brush dipped in the seasoning to brush on the fried chicken collarbone while it is still hot, and sprinkle with cooked sesame seeds and cumin at the same time.