Introduction of raw materials

Pepper is a tropical plant pepper tree fruit, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, China's Guangdong Province, Hainan Island, there is also production. Pepper flavor spicy and aromatic, hot, in addition to fishy and fragrant, and in addition to cold, eliminate the effect of food, but more food is to stimulate the gastric mucosa and cause congestion.

Pepper is crushed with dried pepper, white pepper and black pepper. Black pepper is processed from immature fruits, while white pepper is picked and processed after the fruits are fully ripe.

Nutritional Analysis

1. The main component of pepper is piperine, which also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, which can dispel fishy smells, relieve greasiness, and help digestion;

2. The smell of pepper can improve appetite;

3. Pepper is warm and hot in nature, and it is good for relieving cold stomach and abdominal coldness due to cold stomach and coldness, and for treating intestinal sounding diarrhea. Wind-cold cold;

4. pepper has antiseptic and antibacterial effects, can detoxify fish and shrimp;

5. black pepper's spicy flavor is stronger than that of white pepper, spicy in the aroma, to dispel fishy and enhance the flavor, more used in the cooking of offal, seafood dishes;

6. white pepper's medicinal value is greater, it can dissipate the cold, stomach and so on, it can improve appetite, digestive, and promote sweating; it also improves women's abnormal leukorrhea and epilepsy.

Related People

The general population can eat

Peptic ulcers, coughing and hemoptysis, hemorrhoids, inflammation of the pharynx, eye disease patients eat with caution.

Food Compatibility

Ketchup should not be eaten with milk.

Related

People

Preparation Guidelines

1. black pepper, white pepper can not be high temperature frying, should be in the dishes or soup is about to be out of the pot filled with a little, evenly mixed into the

2. black pepper and meat with cooking, the time should not be too long so as not to avoid evaporation of the flavor

3. fresh pepper can be refrigerated and short-term storage, the powdered pepper should be in an airtight container to avoid moisture and exposure to light. The powdered pepper should be stored in an airtight container to avoid moisture and light, and should not be kept for too long.

Therapeutic effects

Pepper is pungent, hot, into the stomach, large intestine meridian;

Warming the middle and lowering the qi, eliminate phlegm and detoxification of the efficacy;

The main treatment of cold phlegm and food, cold pain in the stomach and abdomen, regurgitation, vomiting and clear water, diarrhea, cold dysentery; external treatment of sores and swellings, snake bites, dog bites; and can be detoxified food.

1. Warming the middle and dispersing cold: it is used for gastrointestinal pain and vomiting caused by cold stomach, as well as diarrhea and intestinal sounding caused by cold abdomen;

2. Warming up the spleen and appetizing: it can improve appetite in small doses, and has a therapeutic effect on poor appetite and dyspepsia.

Other related

Pepper was first seen in the Tang Dynasty, "Youyang Miscellaneous Chopping Block", "Tang Materia Medica" books, rumored to be the Tang monks to take the scriptures back to the West. Later generations of materia medica have been described, mostly for medicinal purposes, but also used for food flavoring.