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How many months can I add egg yolk food supplement to my baby?
Egg yolk is rich in protein, fat, lecithin, vitellin, vitamins and various minerals, and lecithin can be digested and absorbed by the human body to produce choline, which is transmitted to the brain through blood circulation to help enhance memory and other effects. Egg yolk is rich in minerals such as calcium and phosphorus, which is helpful for the development of baby's bones and teeth. It can be seen that egg yolk is rich in nutrition and has a good promotion effect on the baby's growth and development.

1, how old can the baby eat egg yolk? Due to insufficient milk secretion, the baby was mixed after birth and began to add complementary food when the baby was 4 months old. Egg yolk was added when the baby was 5 months old.

Breastfeeding babies usually add complementary food at 6 months. I think egg yolk can be added at the beginning of 7 months.

When I first started eating egg yolks for my baby, I only ate 1/4 egg yolks. After the eggs are cooked, take 1/4 yolks, crush them with a spoon and mix them into the rice paste with iron. Then add 1/4 yolks every 1-2 weeks, and finally reach 1 yolk.

2, adding egg yolk recipes When adding egg yolk complementary food to your baby, you can mix egg yolk with rice paste, vegetable puree and fruit puree; It is also possible to add a proper amount of water pressure to form yolk mud. Can be chopped with rape, spinach and other green vegetables and cooked into porridge; Can be mixed with milk to form yolk milk; Can be mixed with tofu to form tofu egg yolk soup and so on.

3. Precautions for Adding Egg Yolk Observe the baby's allergic reaction: Egg yolk is rich in protein, but when the baby just added egg yolk, the development of digestive system was not perfect, and protein easily entered the blood and immune system, which in turn triggered the baby's allergic reaction. The allergic reaction of baby eating egg yolk is usually diarrhea, red spots on the body, eczema and so on. If the baby has an allergic reaction, stop feeding the egg yolk for at least one week. Peel the egg and take the yolk immediately after the egg is cooked: there is an ovomucin-like protein in the egg white, which can easily cause baby allergies. If you don't take the egg yolk immediately after cooking, it may be that ovomucin will spread into the egg yolk. I think the egg yolk must be added slowly: first, we should start with 1/4 egg yolks, mainly because we are afraid of baby allergies. Eggs must choose earth eggs. Warm Tips Egg yolk is rich in nutrition. You can start adding egg yolk after 1 month of adding complementary food to your baby. Start with a small amount, observe no allergic reaction first, and then slowly increase it, so that your baby can adapt constantly. Usually when the baby 10 month, you can eat the whole egg.