Carp stewed tofu practice is as follows:

Raw materials: carp, tofu, soybean paste, onion, ginger and garlic, soy sauce, vinegar, sugar, salt, monosodium glutamate.

Practice steps:

Step 1, the carp cleaned up, from the center of the split, chopped into segments, the head of the fish into two. Onion, ginger and garlic are rewritten and set aside.

Step 2, tofu cut large block spare.

Step 3, the rice cooker with oil to heat, put the fish pieces slightly fried, put onion, ginger, garlic, soybean paste, stir fry the flavor and red oil.

Step 4: Add soy sauce, oyster sauce, sugar, salt and vinegar.

Step 5: Add plain water.

Step 6: Add tofu and simmer.

Step 7: Stew until the soup color is thick and white, mix in monosodium glutamate (MSG) and sprinkle with parsley.

Step 8, the finished product.