Break up four eggs and add a little salt, pour the oil into the egg liquid in a hot pot, mix it with chopsticks after the periphery is solidified, stir-fry it and let it out to cool (3) add small bubbles to Xiami Music for 5 minutes, drain the water after soaking, and reserve it, cut the onion and ginger into pieces (4) just check that the zucchini is salted out, wrap it with gauze, and squeeze the unnecessary water vigorously (5) put the zucchini, raw eggs, and put it in the pot. 1 spoon of spiced powder, 1 spoon of oil consumption, 1 spoon of monosodium glutamate, 1 spoon of soy sauce, 2 tablespoons of sesame oil, stir well. Just put salt in the zucchini, and taste it here. If it is not salty enough, you can put some more.
Gradually make jiaozi, knead the dough until it is smooth, and knead it into strips with the same size. Squeeze each small dose with the palm of your hand and roll it thin. Put a spoonful of stuffing and knead it tightly. (7) Boil the dumplings. After boiling, put a spoonful of salt in the pot, then put it in jiaozi. Roll the bottom pot slowly with the back of the spoon to prevent it from sticking to the pot. You can't use the front of the spoon, which is very easy to cut the skin of the dumplings. After boiling, pour it into two small pieces.
The second type: winter melon jiaozi's "Food Preparation", a piece of winter melon, a small piece of pork with five peanuts, 300 grams of flour, 3 grams of salt, appropriate amount of salt for meat stuffing, monosodium glutamate 1 spoon, 2 grams of white pepper, rice wine 1 spoon, white sugar 1 spoon, onion ginger, and egg/kloc-0.
(2) The flour is not dried before the dough is cooked. First, it is mainly kneaded into a dough, and then the dough is covered with a fresh-keeping bag for 30min；. (3) Prepare dumpling stuffing in advance, first peel the wax gourd to remove the pulp, rub it into filaments, add a spoonful of salt for pickling 10min, and then wash it again to dry the water, so that it is not very easy to break the skin in actual operation. (4) Cut the pork belly into small pieces, chop the meat foam, and chop some onion ginger (5 1 spoon of white sugar, 1 spoon of oil consumption, 1 spoon of salt, a small amount of soy sauce coloring, 2 tablespoons of vegetable oil, beat an egg and stir in one direction.
It's time for the dough to be taken out and simply kneaded, and it will be especially smooth. After kneading into strips, it will be made into small flour, and a large handful of flour will be sprinkled on it, and both hands will be rubbed back and forth to make each flour evenly stained. Then, press it down along the cutting surface of the knife by hand, and after the agent is squeezed flat, the dumpling skin can be rolled out gradually, and then it can be boiled gradually after being wrapped in the stuffing (8). After boiling, the color of the wax gourd can be seen vaguely, and the Huang Chengcheng looks very appetizing, fresh and not greasy, and the nutrients are rich and colorful.