There are the most bayberries in the countryside. This year I picked two baskets at a friend’s house, about 30 kilograms of bayberries. She couldn’t finish them, and she was worried that we wouldn’t enjoy eating bayberries outside, so she dried the bayberries for us. , tastes so good, I can’t help but share her recipe. It’s a very traditional recipe, a bit troublesome, but full of love.

Ingredients

Main ingredients

Yangmei? 1000g

White sugar? 100-200g

Accessories

Salt? 15g

Steps of making dried bayberry:

1. Prepare 1000g fresh bayberry.

When the bayberry is ripe, there will be a lot of fruit fly bites. Some children who are not clear often say that the bayberry has bugs and is dirty. In fact, this is a natural law...

2. But we I still don’t want to eat protein, so how do I break it? It's actually very simple! Soak in light salt water for half an hour, the bugs will emerge, just clean them! After soaking in salt water, some of the sourness can be removed!

3. My family uses Dongkui bayberry to make dried bayberry, which makes me feel rich!

Dry the drained bayberries and then put them in the sun for a day!

4. After a day of drying, the water of the bayberry has evaporated a lot, then steamed in a steamer at night, and continued to be exposed to the sun the next day, this time dried directly in the sun

5. The dried bayberry , steam it in a steamer, this time add 100g white sugar to the dried bayberry, so that the melted sugar water will be absorbed by the dried bayberry, making it sour and sweet! Friends who love sweets can add more! Steam for about half an hour, then mix the dried bayberries with some sugar. It tastes great!

6. In fact, when my mother made it, she made it with dozens of kilograms of red bayberries. The above materials were reduced based on the amount my mother used!

7. It’s so delicious that I can’t stop eating it. (Pinlue Library / , please indicate when reprinting)