South Fujian lo mein has long been famous, its soup using shredded meat, mushrooms, squid, bamboo shoots, shredded eggs, dried shrimp, cauliflower and other ingredients added to the pork bone broth boiled, rich in ingredients, the amount of absolute enough, and then put the right amount of salt and sweet potato flour thickened, adjusted into a marinade. When dining, you can choose a variety of prepared marinade, and then noodles in the noodles put some pepper , fried garlic diced, cilantro and other condiments, delicious and smooth, extremely satisfying.

Step 1

The squid will be gutted, cartilage, as well as the head of the eyes, mouth, cleaned and cut into circles, squid cartilage must be taken off, in order not to affect the taste, or bite will be like biting plastic;

Shrimp with a toothpick from the back of the shrimp to pick off shrimp line, shrimp line is the shrimp's small intestine, if you do not pick off!

Shrimp with a toothpick from the back of the shrimp line is the shrimp small intestine, if you do not pick off, the whole shrimp cooked directly to the mouth will have to eat the feeling of fine sand; pills, fist mother cut small pieces, cut long thin strip, fist mother large head need to cut small cut fine, while the pills can be cut but not cut; ginger shredded, scallions cut into scallions.

Step 2

Pour a little oil in the pot, put ginger stir fry, pour squid, shrimp stir fry until discolored can be poured out, the seafood with ginger stir fry, can reduce its fishy flavor, but also can be stir fried out of the excess water, stir fry out of the water personally recommended not to, its fishy flavor will be heavier.

Pour a little oil in the pot, pour into the cut pills fried fried until the surface of the slightly burnt pour into a bowl for spare time, pills fried for a while is more fragrant, you can also not fry directly add.

Step 3

Water boiled into the noodles to cook until the noodles become soft, add the balls, pork dunking head, squid, shrimp a few moments to cook, and then put the green vegetables to cook, add a little salt, chicken seasoning, and finally sprinkle with chopped green onions.

1, to make the soup thick, the noodles should remember to buy lye noodles, in order to cook out the flavor of the lo mein, if not with lye noodles, then cook out the noodle soup instead of lo mein.

2, the noodles are easy to stick to the pot and easy to overflow, halfway to keep stirring to prevent paste the bottom of the pot, and it is best to people do not leave the pot, away from the stove, must be remembered; if the pot of water overflow will be doused with gas, that is very dangerous.