1. Cook for ten minutes. Put the beef tendon balls and beef tendon balls into a pot of boiling water.

2. During the cooking process, clean the lettuce and tear the large leaves into sections; cut the celery into pieces and set aside.

3. Add some seasonings to the bowl: appropriate salt, MSG/chicken essence, vegetable oil, fish sauce, and celery.

4. When the soup for cooking beef tendon balls is boiling, use a rice spoon to add appropriate amount of soup into the bowl and stir the soup seasoning.

5. If you see beef tendon balls floating on the surface of the river, it means that the beef tendon balls are cooked.

6. Use a slotted spoon to take out the beef tendon balls and put them into the mixed soup bowl.

7. Add a small amount of salt to the hot pot where the beef tendon balls have just been cooked, and put the lettuce into it.

8. Boil the lettuce and take it out. Do not take it for a long time. Put it into a beef ball soup bowl, sprinkle with white pepper and garlic oil, stir and finish.