Main ingredient: 1 naked carp, 200g white radish.

Accessories: moderate oil, salt, soy sauce, vinegar, yellow wine, pepper, sugar.

1, a naked carp, this fish has no fish scales, so called naked carp.

2, fish slaughtered and cleaned, ready white radish.

3, fish body cut flower knife, put green onions and ginger and chopped scallions and butter marinade for 5 minutes.

4: In a pan, add onion and ginger and stir.

5: Fry the fish.

6: Turn over when one side is set.

7, add boiling water moderate, add carrots.

8: Add yellow wine.

9: Simmer for about 5 minutes and add salt, sugar and pepper.

10, continue to simmer for 3 minutes.

11, served and sprinkle appropriate amount of chopped parsley.