1, which is distinguished by their shapes.
Chicken wings are flat, with side-by-side pores on one side and triangular epidermis on the other. The wing root is connected with chicken breast, which looks like a chicken leg, and the small end is connected with chicken wings, so there will be more meat on one side (usually sold in the market).
2. Distinguish from the price of the two.
The price of chicken wings is the most expensive of the three parts, because it tastes better. The price of wing root is slightly lower than that of wing middle, but higher than that of wing tip.
3. Distinguish from the meat quality of both.
Chicken wings are tender, because they are rich in fat and collagen, and their taste is delicate and smooth. The meat on the wing root is older because the fat content is not so rich.
Extended data:
Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity.
Chicken wings have skin, muscles and bones. Skin is an organ-level structure, and every muscle and bone is also an organ. Chicken wings can participate in the exercise of chickens. So chicken wings are the horizontal structure of the system.
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Chicken wings contain a lot of vitamin A, far more than green peppers.