The steps for making Shijiugong fish soup are as follows:

Main ingredients: 300 grams of Shijiugong fish.

Accessories: 1 teaspoon cooking wine, 1 small piece of ginger, 3 teaspoons oil, 3 garlic.

1. First marinate the Shijiu male fish, add ginger and cooking wine, and cover it with plastic wrap to allow the flavor to penetrate.

2. Then heat the pot and add an appropriate amount of oil to the pot.

3. Put the prepared Shijiu male fish into the oil pan and fry until it is about 5 years old. When it is mature, you can add an appropriate amount of water.

4. Add water until the fish is covered with water. Add ginger slices and garlic cloves, bring to a boil over high heat, then turn to low heat and simmer.

5. Wait for the soup to slowly turn milky white, then simmer for more than ten minutes after the water boils.

6. Add a small amount of salt to the cooked fish soup to taste and serve.

7. Finally, the delicious Shijiugong fish soup is ready, just take it out of the pot and put it on the plate.

Precautions for making Shijiugong fish soup:

1. The scales of Shijiugong fish are thick and need to be scraped and cleaned repeatedly, then the water is dried, and then salted to taste.

2. Cut the ginger slices and tangerine peel into shreds. After laying them on the fish, you need to wrap them with plastic wrap. This can make the ingredients more flavorful.

3. In the last step, you can also pour hot oil on the fish after adding oil.