Ingredients: 500 grams of lean meat, one egg, appropriate amount of corn starch, shredded onion and shredded ginger.
Ingredients: salt, chicken essence, oyster sauce, soy sauce, cooking wine, cumin powder and Chili powder.
1. First, remove the fascia from the surface of lean pork, cut it into pieces with a thickness of 1 cm, and pat it on the surface with the back of a knife several times to break up the meat quality of pork.
2. Cut the pork into cubes 1 cm square, and you can add a little diced lard according to your own preferences.
3. Add shredded onion, shredded ginger, salt, chicken essence, cooking wine, soy sauce and oyster sauce to the diced meat and mix well.
4. Beat in half an egg white, add appropriate amount of corn starch and mix well again. Finally, pour a layer of cooking oil on the surface and put it in the refrigerator for about half an hour.
5, spread a layer of tin foil on the baking tray, put the pickled mutton skewers on the iron tag and put them neatly on the baking tray.