Ingredients for cold beef: coriander and garlic paste

Seasoning of cold beef: Chili noodles, pepper, salt, balsamic vinegar and soy sauce.

The practice of cold beef:

1, put the chili noodles in a big bowl, put the pepper in the pot to make it smell hemp (then take it out), pour the oil into the big bowl filled with chili noodles, and stir while pouring hot oil, which is delicious. Garlic should be put into garlic paste, add boiling water, add garlic water, add salt, soy sauce, balsamic vinegar, and add the prepared Chili oil, and the sauce will be ready.

2. After the water is boiled, let the cows show their meat and stew for two hours.

3. cooked beef.

4. Slice beef.

5. Put the cut beef on the plate.