Home-cooked pigeon food: 1 pigeon; A handful of fresh rattan pepper (if not, use dried pepper instead); White lettuce100g; 4 wild pepper; 1 slice of ginger; 1 single garlic; 3 green onions; 30 grams of vegetable oil; 50 grams of pure grain wine; Salt1g; 15g soy sauce; 5 grams of white sugar; Fuel consumption 10g, squab chopped into small pieces with 3cm thickness, pigeon chopped into flower knives with suitable height, and marinated with rice wine 10min. 2. Dice celery and onion, slice ginger and garlic separately. 3, chopped pepper scissors cut into oblique sections, do not have to cut on the chopping board, so you can save most of the hot water to soak your feet. 4. Heat the oil in the pot, add the pigeon meat and stir fry. 5. After the temperature rises, pour pure grain and wine along the edge of the pot, cover it immediately after striking the fire, and stew for 3 minutes. 6. Open the lid and add hot pot side dishes. 7, soy sauce and salt, sugar, oil consumption into juice, pour. 8, stir well, slightly stir-fry the sugar color, out of the pot.

Stewed chicken leg with potato and mushroom Ingredients: chicken150g; ; 9 dried mushrooms; 6 pumpkins; More than half of the peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A spoonful of water starch; A spoonful of rice wine; A piece of sugar; A little salt; Three dried peppers; A small amount of dried chilli is made 1. The chicken was scraped clean and cut into small pieces. Add soy sauce, rice wine, soy sauce and water starch to marinate 15 minutes. Pleurotus ostreatus bubbles early. Sliced pepper. Wash and peel the pumpkin. 2. Add a little oil to China, add dried chili and pepper and cook. Chicken cured at 60% or 70% temperature. Stir fry, add potatoes and stir fry for 2-3 minutes. 3. Add the cooked Pleurotus ostreatus and pour in the mushroom soaking water. Popular, waiting to boil. Turn the pan to medium heat and add sugar. Then simmer the outer cover for about ten minutes. You can add a little soy sauce to color, which is a personal hobby. 4. Open the lid and poke the potato with chopsticks to see the level. Don't push too hard, you can poke the hole. Add pepper at the moment, and add a little oyster mushroom water if necessary. Add Chili, then open the lid and stew for five minutes on medium heat. Put salt in the pot!

Fried squid with green pepper: 2 squid, 2 peppers, 1 pepper, white rice vinegar, onion ginger, pure grain wine, salt. Practice: 1, remove all the organs of the squid, remove the black things on the squid, and eat more safely. 2. Scratching the squid bone surface means drawing a line on the squid surface. The purpose of this is to make the squid beautiful, and the squid with lines is more attractive when folded. Playing with flowers can make squid digest and absorb flavor more easily. 3. Marinate the squid slices with white rice vinegar, pure grain wine and salt for a while. When curing squid, treat green and red peppers, remove seeds from peppers and prickly ash, and cut into diamonds. 4. After the water is boiled, make it popular and put it into squid water. Squid water does not need to be boiled. Put the squid in boiling water and take it out within 1 minute. 5. Add minced ginger and garlic to the wok, stir fry, add green and red pepper pieces, and fry in oil. Stir-fry green and red peppers, put them in squid, and fry them with high fire. Add pure grain, wine and salt to taste, and finally you can owe it. I just don't attribute it to seasoning. Fry it and put it on a plate.