It takes about five minutes to cook shrimp. Usually, the heating time of boiled shrimp varies according to the size of shrimp. After boiling, add shrimp. If the shrimp is big, it takes about 5 minutes. If it is very small, it usually takes 2-3 minutes. When the shrimp turns red, it means it is ripe.
The practice of boiled shrimp is relatively simple. The key is that the shrimp should be fresh and the shrimp meat made of live shrimp should be elastic. Moreover, it usually takes some time for the water in the pot to boil. During this period, the live shrimps have just been washed and cut off to ensure that the shrimps are still fresh.
1, boiled shrimp can be eaten after 5 minutes. The method is as follows: preparation materials: shrimp 500g, balsamic vinegar, soy sauce, onion, ginger, pepper, salt, liquor and water.
2. Step 1, put the prepared ginger juice, balsamic vinegar and soy sauce together and mix them evenly with chopsticks as juice. Then wash the prepared shrimp with clear water. Add water, salt, onion, ginger and pepper to the pot and bring to a boil. Add white wine to the pot and bring to a boil. Pour in the washed shrimp and cook for 5 minutes. After 5 minutes, take out the shrimp and put it in ice water to calm it down. Fill in and finish.