Main Ingredients

Five-flame pork 800g dried spices 200g

Supplementary Ingredients

Small amount of green and red bell peppers Oil 5g

Chili red oil 10ml Garlic Hot Sauce 10ml

Flavored Pepper Salt 5g Roasted Powder 5g

Parched Spices back to pot meat practice steps

1.? Wash and dehair the five-flower meat, add a little two pots of water, Lianzhi popped pepper, ginger, cold water in the pot, pre-processed for 20 minutes

2.? Green and red Hangzhou pepper cut into segments, garlic slices, ginger cut diamond-shaped pieces

3.? Cut the slices of pork and the dried scallops into large diagonal slices

4.? Sit in a pot of oil, under the pork sautéed grease, fish up for use

5.? Under the ginger and garlic burst incense, under the garlic sauce, chili red oil stir-fry red

6.? Under the pork stir-fry 2 minutes

7.? Under the dried spices, flavor pepper salt, stir-fry for 2 minutes

8.? Under the green and red pepper, stir-fry 1 minute, sprinkle baking powder, turn out the aroma, start the pot can

Tips

Lori:

1. back to the meat to be prefabricated, prefabricated to add peppercorns, the meat tastes better and more fragrant

2. traditional Pixi County bean petals from the way of the red oil, I think that the taste is overly salty, and the color of the black, I like to use the garlic sauce plus chili red oil combination, the color more enticing! I like to use a combination of garlic sauce and chili red oil, more attractive color, lower salinity

3. Finally, the pot sprinkled with heart blue homemade baking powder, can give back to the meat to bring an unprecedented aroma