Sweet potato starch has high nutritional value and contains a lot of sugar, protein, fat, vitamins and minerals, as well as carotene and vitamin C.
Sweet potato starch can also be made by yourself. First, prepare sweet potatoes, clean them, remove mud and dirty edges, and dry them when cleaning.
Mash the sweet potato in a blender. The first step after mashing is to separate sweet potato powder from sweet potato residue.
Filter the sweet potato residue into other containers, and then filter the sweet potato powder overnight with a strainer. The next day, when the water is poured out, the sweet potato powder will settle at the bottom, and these large pieces of wet powder will dry up.
Crush large pieces of sweet potato powder in a semi-wet state, which is the sweet potato powder of farmers. Sweet potato powder has strong water absorption capacity and can be made into starch, vermicelli and so on. , has many uses.