1. Cauliflower blossoms face down, not soaked in lightly salted water for 20 minutes. Then wash and split into small pieces with a knife

2. blanch into a pot of boiling water for about a minute, fish out and immediately rinse with cold water until completely cool, drained and standby

3. pork cut into thin slices, garlic white cut down with the back of the knife and pat flat, small red chili peppers cut into segments

4. pot of hot oil, hot oil under the white onion burst incense

5. Stir-fry on medium heat until the surface is all browned, continue to stir-fry for a while, the fat part of the oil forced out part

6. Add a tablespoon of Lao Ganma beef sauce stir-fry

7. Pour in the red pepper section and cauliflower, stir-fry a few

8. Add a tablespoon of soya sauce

9. Add some sugar, and then turn on the heat to stir-fry constantly for a minute or so

10. >10. cut the garlic leaf part into segments, into the pot, stir fry a few times, turn off the heat and cover the lid to simmer for about a minute, open the lid OK