Practice 1

Main ingredient: yellow croaker

Accessories: green onion, ginger, garlic, chili, cinnamon, dashi, pepper, salt, sugar, vinegar, soy sauce, cooking wine.

How to do:

1, the fish clean;

2, the pan is hot, put the oil, the fish into the deep-fried to the skin a little hard can be;

3, all the auxiliary ingredients into the pressure cooker, sugar and vinegar to add a little more, the other normal put on the line, add the fried fish, add the end of the water over the fish can be;

4, in the pressure cooker pressure for 30 minutes and so on it natural cooling on it;

5, delicious canned fish is done, eat cold effect is better, come try it.

Practice two

Main ingredient: sea crucian carp

Accessories: peanut oil, vinegar, ginger, tomato sauce, salt, onion, garlic, sugar

1, sea crucian carp scales chicken viscera wash.

2, into the skillet on both sides of the frying pan, sheng out of the spare.

3, tomato sauce with vinegar and 50ml water mix

4, onion cut off, ginger, garlic slices.

5, hot pan with oil, put a little onion and ginger stir fry.

6, put the sea carp.

7, add the tomato sauce

8, then add green onion, ginger and garlic, sugar, Meiji fresh, salt, water.

9, stir-fry evenly, high heat to boil.

10, and then put into the electric pressure cooker in the pressure for 2 hours can be.