Ingredients

silkworm chrysalis

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

coriander

of appropriate amount

ginger

of appropriate amount

Sichuan pepper

of appropriate amount

Red dried pepper

of appropriate amount

step

1. Cut coriander and red pepper, and slice ginger.

2. Wash the silkworm chrysalis.

3. Pour clear water into the pot, heat the water, and then put the silkworm chrysalis into the water.

4. Pour a little vegetable oil into the frying pan. When the oil is hot, add pepper and red pepper to stir fry.

5. Pour in the silkworm chrysalis and stir-fry on low heat.

6. When the silkworm chrysalis is dried, add the red pepper section and continue to stir-fry on low heat.

7. Stir-fry until the silkworm chrysalis is golden and shiny.

8. Sprinkle with salt, sprinkle with coriander and stir well.