Pork belly has always been considered a nourishing ingredient, so in the monthly meal can also be seen in the pork belly soup, but many people do not know how to do pork belly soup, then we will take a look at the monthly meal pork belly soup practice book, so that you will be able to clearly know it probably practice. In addition to pig heart soup can also be eaten more, that monthly meal pig heart soup practice and how it is. Here we look at it together.

1, pork belly soup

Raw materials: pork belly (a whole), jujube, ginseng, bamboo, lily of the valley, salt

Practice: After buying back the pork belly, the first salt on the surface of it, the inside are gently scrubbed, most of them scrubbed for 30 minutes, and then scalded with boiled water and then cut into a strip of a size of the entrance, cleaned up and put into a bowl for spare. Then prepare a casserole, put enough water to boil, in turn into the cut pork belly, jujubes, ginseng, bamboo, lily and other materials, with a large fire to boil and then turn into a small fire slowly simmering for about an hour and a half, and then put the salt on it.

2, lotus pig heart soup

Raw materials: pig heart, lotus seeds, ginseng, cinnamon, salt

Practice: pig heart in the clean before, should be placed in a bowl of water to soak for a period of time, about half an hour is better. Then the lotus seed, ginseng, cinnamon and other ready to spare. Soaked pig heart cut into small pieces, prepare a casserole into enough water, boil over high heat into the pig heart and other materials, and then boil over high heat into a small fire slowly boiled for 2 hours, until the lotus seed has turned yellow shows that this soup is good, and then put a little salt to taste.