Well, I myself purchased a bear a big three small electric stew pot, water stew, I think the porridge stew is not as good as the porridge cooked on the open fire, no consistency, the effect of the stew out of the effect similar to the rice put into the warm bottle, take out the effect.

Stewed meat and bone broth, stewed meat is more rotten, keep the original shape, soup clear color is good to see, out of the pot with the ingredients can be, but stewed meat and bone class premise is to put the meat into a meeting pot to the froth rolled out of the meat washed and put back into the stew.

Recommended to boil meat and soup class more than the order, rice porridge class effect is not very good, my family once purchased two, the frequency of use is not high.