Is it okay to fry steak in a wok?
Steak should be fried in a pan with a thick bottom, preferably a non-stick pan. Of course, it is best to use a cast iron non-stick pan. You can buy a patterned one or not. Actually, you don't have to be so particular about doing it at home. It is delicious. Patterned pots are not practical. The pot with thick bottom is to ensure the temperature, which determines that the water in the steak will not be lost and the taste will be better.