Materials

Main ingredient: 200g of yin rice;

Accessories: moderate amount of tea oil, appropriate amount of patty cake, appropriate amount of peanuts, moderate amount of salt

Beating oil tea

1

First of all fry the yin rice, a little tea oil poured into the hot pot and boil it, pour the yin rice into the pot, crackling, in the blink of an eye, frying into a yellowish-white rice flower, fish it up to serve in the bowl or plate.

2

The next step is to fry mochi, peanuts and soybeans, and to cook pork liver, pork sausage, and shrimp and fish in separate bowls. Once again, the tea is boiled, the tea oil is poured into a hot pot, put a small handful of sticky rice (or yin rice), fried until the smoke smells burnt, and then the tea leaves are mixed and fried with burnt rice, and when the pot smokes, pour in the water, sprinkle a little salt, and bring it to a boil.

3

Each bowl of tea boil more boil less, to drink oil tea number of people depending on the number of people per person per round of half a small bowl shall prevail. Drinking oil tea is generally "three salty and one sweet" (three bowls of tea with salt and one bowl of tea with sugar) per meal. Drinking tea, by the housewife of the fried yinmi, fried peanuts, fried patties, liver, fish, etc. are divided into bowls, with a spoon will be poured into the bowl of boiling tea, fragrant oil tea on the "hit" good.