First of all, after removing the pig skin, use tweezers to pluck out the pig hair on the skin as much as possible, and then scrape off the oil on the inside of the pig skin. This step requires some patience. If you are buying it specially The pig skins that come in are usually cleaned in advance, and you just need to check them briefly before making them.

Then, after the pigskin is processed, you need to string each piece separately with a rope and hang it in a ventilated place to dry. If you live in a building, then the outer guardrails of the windows are the best choice. You can also dry it on a clothes rack on the balcony. It will take about half a month. It will eventually dry to a hard and dry state. Shake it in a basin and you can hear a crisp collision sound.

The next step is the frying process. The oil temperature for fried pork rinds must be low, preferably no more than 60% hot. When the oil is slightly hot, you can put the dried pork rinds in. As the oil temperature gradually rises, the pigskin will slowly expand and expand inside, so that the originally thin piece of pigskin will eventually become a thick puffed state.

The fried pork skin cannot be eaten directly. It is still a semi-finished product. However, after it cools down, it can be put into a bag and stored. It will not go bad if left at room temperature for a year. If you want to eat it It can be taken out at any time and then simply processed below.

The first step: soak in water for about 6 hours, the fried pork skin will become soft, tender and crispy;

The second step: blanch the water, Cut the soaked fried pork skin into evenly sized pieces, then cook it in boiling water for two minutes. While cooking, add two slices of ginger and some cooking wine to remove the smell and oil;

The third step : For cooking, blanch the fried pork rinds, you can mix some sauce with it and eat it cold, or you can stir-fry it in a pot. After it is done, it will be fragrant and soft and crispy, especially delicious.

Warm reminder:

The dried pork skin can also be stored directly. When you want to fry it, just fry it in one batch, which is also very convenient!