Sometimes, food made from leftovers tastes better! For example, this pot of fish balls and tofu, plus a little leftover fish and seasoning, is to go up a storey still higher by color and fragrance! Fish and tofu are also the best partners!

material

Material: fish balls 600g；;

Accessories: oil, salt, tofu, leftovers.

Fish balls and tofu hotpot

1

The remaining fish and sweet potato powder are set aside.

2

Boil a bowl of water

three

Pour the leftovers in.

four

Pour in fish balls

five

Cover the pot and cook until the fish balls grow.

six

Add tofu slices.

seven

Cover and continue to cook.

eight

Cook until the tofu is soft, add a little salt and mix well. Serve.

skill

1, the fish balls need to be cooked for a long time, and the fish balls are obviously bigger.

2, oily tofu tastes better when cooked!