Some dried auricularia auricula, one potato, 300g pork, salt, chicken powder, raw flour, cooking wine, onion and soy sauce.

Practice:

1. Soak the auricularia auricula, slightly change the knife to the entrance block, wash and peel the potatoes, slice them in cold water for later use, and cut the chopped green onion;

2. Put oil in a hot pot, add chopped green onion, stir-fry the meat, add soy sauce and color, and set aside;

3. Heat oil, add potatoes and stir-fry until the potatoes are soft, add fungus and stir-fry slightly, add meat slices, add soy sauce, salt and chicken powder to taste.