1, xinliang
Xinliang is a flour making enterprise with a long history. Their products have always been famous for their excellent quality and delicate taste. Xinliang's low-gluten flour is widely recognized by baking enthusiasts and is the first choice for making cakes, biscuits and other desserts. The protein content of this low-gluten flour is low, which makes the food softer and tastes better. At the same time, the price-performance ratio of xinliang low-gluten powder is also very high, which is very suitable for family use.
2. The Queen
Queen is a company specializing in baking materials, and their products are also well received. The Queen's low-gluten flour has a low content of protein, which is very suitable for making cakes, biscuits and other desserts. At the same time, the queen's low-gluten powder has a good color and makes the food more beautiful. In addition, the queen's low-gluten powder has a long shelf life and is not easy to deteriorate, which is very suitable for long-term use in families.
Characteristics of low gluten powder
First of all, the gluten of low gluten flour is low, and the pastry made is softer and tastes better. The low gluten flour has low gluten, which makes the pastry not easy to expand excessively during baking, and can keep its shape, and at the same time, it can make the pastry more delicate and soft. Secondly, the color of low-gluten flour is white, and the pastry made is more beautiful. The color of low-gluten flour is white, which can make the color of pastry more uniform and beautiful. At the same time, the processing precision of low-gluten flour is high, and the produced pastry is more delicate and tastes better.
In addition, low-gluten powder has a wide range of uses. In addition to making cakes, biscuits and other desserts, low-gluten flour can also be used to make various snacks such as cakes and shortcakes. At the same time, low-gluten flour can also be used to make batter, pancakes and other foods.
Reference to the above content: Baidu Encyclopedia-Xinliang