Casserole grass carp is the most delicious.

The casserole grass carp is very delicious, the flavor is spicy and delicious, and the fish meat is especially tender, especially flavorful, very next meal. Inside the casserole grass carp with tofu, tofu fully absorbed the fresh flavor of the soup, the mouth tender and delicious.

Ingredients: grass carp, ginger, green onion, salt, pepper, soy sauce, oyster sauce, chili sauce, eggplant, onion, tofu, mushrooms, cooking oil, star anise, beer.

Cooking steps:

1, a grass carp, ginger, small onion, salt, pepper, soy sauce, oyster sauce, two spoons of chili sauce, an eggplant, an onion, a piece of tofu, mushrooms, 3 star anise, a bottle of beer.

2, the grass carp is fully cleaned, after going to the end we then take out the scissors, cut off the fins. And then the fish pieces to be rewritten into small pieces, put in a bowl to add the right amount of warm water underhand scrubbing, and then the mucus on the surface of the fish to clean it. Add shredded green onion and ginger, a spoonful of salt and pepper, and then add the right amount of soy sauce, oyster sauce, plus two spoons of chili sauce to scratch and mix the fish pieces to taste.

3, the eggplant to remove the rhizome, and then broken into small pieces in a bowl, with the hands of the eggplant is easier to taste.

4, and then cut some onion slices, the onion slices will be organized into a plate, the tofu first sliced, and then change the knife into a block on the plate, mushrooms cleaned and sliced, into a plate standby.

5, the pan into the appropriate amount of cooking oil, oil heat down into the tofu frying. Stir the tofu to prevent it from sticking to the pan, flip the tofu after the bottom of the tofu is shaped and fry until the surface of the tofu is golden brown, turn off the heat and standby, pour a moderate amount of cooking oil in a casserole dish, first into the appropriate amount of shredded ginger, plus the appropriate amount of star anise, and stir-fry them for a while.

6, stir-fry after the aroma, we will add the onion slices stir-fried, eggplant blocks, mushroom slices into the pot, and then into the fried tofu block, the tofu to organize the spread, and then in the tofu block on top of the fish block, and then the sauce is poured into the pour the right amount of beer covered stew for 20 minutes, the time is up to organize the pot to prevent sticking, and finally sprinkled with the right amount of chopped onion can be eat it.