[Bird's Nest Stewed with Rock Sugar]Main Ingredients 4 servings: 4 bird's nests; Supplementary Ingredients: 50 grams of rock sugar, 1 bottle of coconut milk

Bird's Nest Stewed with Rock Sugar Directions

Step 1Preparing 4 Bird's Nests

Step 2Soak the bird's nests in lukewarm water to moisten and open them up, usually for 2 hours, but I think it is better to have a longer period of time. I think it is better to soak for a longer period of time. So soak for one afternoon (about 5 hours)

Step 3 Tear apart the bird's nests with your hands

Step 4 Pour off the water and replace with fresh water and soak again

Step 5 Since there are tiny feathers on the bird's nests, I thought of this method to remove the fine hairs. Rinse up the feathers with running water and let them flow away

Step 6Pour off the water and put the bird's nest into a stewing pot

Step 7Add the right amount of rock sugar

Step 8Add a little bit of distilled water (you can leave it out)

Step 9Boil the water, then put a cloth in the pot

Step 10Put a stewing pot on top of the cloth, to prevent the pot from slipping due to the fluctuations of the boiling water.

Step 11Cover the pot and simmer for 1 hour

Step 12Add coconut milk (I don't like to add coconut milk, I like to eat the original)

The finished picture of bird's nest stewed with rock sugar