Large and medium-sized Generally 220v is the main , the floor space is also different, the floor space is from 1 square meters to 6 square meters Intelligence degree is also different, it is best to go to see.

Full-automatic cold skin machine first shaped, and then steamed, made out of the quality of the cold skin and other machines are very different.

Extended information:

Cool skin machine maintenance method

1, before starting the machine should be checked, and to the bearing position to add the right amount of cooking oil.

2, and the dryness and humidity of the noodle should be appropriate, every hundred pounds of noodles need to add 30-35 kg of water, and add salt 1-1.5 kg, mixing and stirring.

3, feed evenly, according to the pressure out of the noodle, adjust the speed, pressure out of the noodle raw, should reduce the feed speed, the temperature is high when to increase the feed speed.

4, after the machine out of the noodles, wind drying that can be stored for a long time.