Preparation materials: 2 slices of toast, 5g of tomato, 50g of steak, 8g of pumpkin, 2g of lettuce, 8g of purple cabbage, 4g of oil, 2g of tomato sauce and 3g of salad dressing.

First, slice the toast and cut off four sides.

Second, squeeze a layer of salad dressing on the surface of the bread slice and spread a layer of lettuce.

3. Cut the purple cabbage into shreds, spread it on the lettuce and squeeze a layer on it.

Fourth, the steak is fried in the pot, the pumpkin is sliced and fried, pressed on the purple cabbage, and then squeezed with a layer of salad dressing.

5. Spread sliced tomatoes on the top layer, squeeze a layer of salad dressing, and squeeze a layer of salad dressing on the other piece of bread, and spread a layer of lettuce.

6. Overlap two pieces of bread and press for a few seconds.

7. Cut diagonally with a knife.